The heart behind the oven

A little kitchen.
A lot of love.

A home bakery in Northwest Florida, built around real ingredients, patient hands, and the joy of feeding people well.

“I bake the things I’d want on my own table — and send them out with the same care.”

Tamara Wade · Baker & owner

Three carefully braided pastries prepared by hand

How it all began

The best things
start small.

It started the way a lot of good things do — baking for the people I love. Weekend loaves for family, a birthday cake for a friend, cookies to bring to a gathering. People kept asking where they could buy them, and slowly a little bakery took shape around the kitchen table.

Everything here is still made by hand, in small batches, the slow way. I mix and shape by feel, let the dough take the time it needs, and bake to order so what reaches you is fresh. Nothing sits on a shelf.

What I make changes a little with the seasons and with what looks good that week — but the heart of it stays the same. Good ingredients, a bit of patience, and something worth sharing.

With love, Tamara

Made from scratch

Real butter, good flour, and no shortcuts. Everything begins at the mixing bowl.

Small batches

Baked to order so it reaches you fresh. Every little detail gets its moment.

With the seasons

Flavors follow what’s good that week in Northwest Florida. There’s always something to look forward to.

Meet the baker

Hello.
I’m Tamara.

The baker, owner, and pair of hands behind every order. When I’m not at the oven, you’ll find me at the local market, trading loaves and swapping recipes.

I’d love to make something for your table.

Send me a little note

Once your order is confirmed

A little easier to pay.

Scan a code with your phone camera, or tap to open Venmo, Cash App, or Square.

Venmo

@TLWade85

Cash App

$TLWade85

Square

Pay by card

Please wait for your order confirmation, then add your name and order to the payment note. Card payments are processed securely by Square.

A little kitchen.
A lot of love.